Restaurant Management Suite template

What's inside the Restaurant Management Suite template

• Take orders at the table from a phone (dine-in, takeaway and delivery) on a live floor map, with modifiers, notes, seats and courses.
• Orders reach the kitchen display by station (kitchen, grill, bar, pastry) with timers that turn amber and red.
• Split the bill by item, by seat or in equal parts, take several payment methods and partial payments with tips, and print the receipt or the kitchen ticket.
• Open and close the cash register with a count, cash in and out and expenses, and see the difference.
• Menu with categories, photos, prices and 86'd items.
• Recipes with yield and waste give the cost, margin and food cost % of every dish, and every paid order deducts its ingredients from stock with a ledger.
• Waste log, minimum stock alerts, stock counts with variance, suppliers, purchase orders and receiving.
• A public QR menu per table, customers, staff, shifts with clock in and out, and multi-branch.
• The owner's dashboard shows sales, average ticket, top dishes, profit and low stock by period and branch, with Excel, CSV and PDF export.
• Roles for owner, manager, cashier, waiter and kitchen.
• Excel import for the menu and ingredients, a daily sales and low-stock email, English and Spanish.